Thai
Tom yum (hot & sour) soup with prawns
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From Unknown
Forked from Recipe via bbcgoodfood.com / TheMealDB
Original recipe
ThaiSeafoodSoup
Prep
—
Cook
—
Total
—
Serves
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Method
Seafood
Ingredients
Units
Chicken Stock — 700 ml
Lemongrass — 1
Galangal — 5 slice
Coriander — 6
makrut lime leaves — 3
King Prawns — 6
Fish Sauce — 3 tbsp
Green Chilli — 6 small
Lime juice — 4 tbsp
Method
1
step 1
2
Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins.
3
step 2
4
Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.
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Unknown · Jun 21, 2026 · current