Tunisian
Leblebi Soup
?
From Unknown
Forked from Recipe via allrecipes.co.uk / TheMealDB
Original recipe
TunisianVegetarianSoup
Prep
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Cook
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Total
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Serves
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Method
Vegetarian
Ingredients
Units
Olive Oil — 2
Onion — 1 medium
Chickpeas — 250 g
Vegetable Stock — 1 1/2 l
Cumin — 1 tsp
Garlic — 5 clove
Salt — 1/2 tsp
Harissa Spice — 1 tsp
Pepper — Pinch
Lime — 1/2
Method
1
Heat the oil in a large pot. Add the onion and cook until translucent.
2
Drain the soaked chickpeas and add them to the pot together with the vegetable stock. Bring to the boil, then reduce the heat and cover. Simmer for 30 minutes.
3
In the meantime toast the cumin in a small ungreased frying pan, then grind them in a mortar. Add the garlic and salt and pound to a fine paste.
4
Add the paste and the harissa to the soup and simmer until the chickpeas are tender, about 30 minutes.
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Unknown · Jun 21, 2026 · current