Apricot & Turkish delight mess

From Unknown

Forked from Recipe via bbcgoodfood.com / TheMealDB

Original recipe

TurkishDessert

Prep

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Cook

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Total

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Serves

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Method

Dessert

Ingredients

Units

Mascarpone — 100 g

Greek Yogurt — 50 g

Icing Sugar — 25 g

Orange Blossom Water — 2 tbsp

Meringue Nests — 1

Apricot — 3

Turkish Delight — 2

Almonds — 25 g

Mint — 4

Method

step 1

Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.

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Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current