Aubergine couscous salad

From Unknown

Forked from Recipe via bbcgoodfood.com / TheMealDB

Original recipe

TurkishVegetarian

Prep

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Cook

—

Total

—

Serves

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Method

Vegetarian

Ingredients

Units

Aubergine — 1

Olive Oil — 3 tbsp

Couscous — 140 g

Vegetable Stock — 225 g

Cherry Tomatoes — 200 g

Mint — Handful

Goats Cheese — 100 g

Lemon — Juice of 1/2

Method

step 1

Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.

step 2

Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.

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Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current