Aubergine & hummus grills

From Unknown

Forked from Recipe via bbcgoodfood.com / TheMealDB

Original recipe

TurkishVegetarian

Prep

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Cook

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Total

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Serves

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Method

Vegetarian

Ingredients

Units

Aubergine — 2

Vegetable Oil — 2 tbsp

Bread — 3

Hummus — 300 g

Walnuts — 100 g

Parsley — 40 g

Cherry Tomatoes — 200 g

Lemon — Juice of 1/2

Extra Virgin Olive Oil — Splash

Method

step 1

Lay the aubergine out in one layer on a large baking sheet. Brush sparingly with vegetable oil, then season generously. Grill for 15 mins, turning twice and brushing with oil until the slices are softened and cooked through. Meanwhile, whizz the bread into crumbs. Add 2 tsp oil and whizz briefly again, to coat.

step 2

Spread a couple of tsps of hummus on top of each slice of aubergine. Tip the breadcrumbs onto a large plate, then press the hummus side of the aubergines into the crumbs to coat. Grill again, crumb-side up, for about 3 mins until golden.

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Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current