Ezme

From Unknown

Forked from Recipe via bbcgoodfood.com / TheMealDB

Original recipe

TurkishVegetarian

Prep

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Cook

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Total

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Serves

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Method

Vegetarian

Ingredients

Units

Tomato — 3 large

Romano Pepper — 1 medium

Green Chilli — 1 medium

Onion — 1 small

Garlic — 2 clove

Parsley — 25 g

Red Pepper Paste — 2 tbsp

Tomato Puree — 1 tbsp

Pomegranate Molasses — 2 tbsp

Pul Biber — 1 tbsp

Sumac — 2 tsp

Dried Mint — 1 tbsp

Extra Virgin Olive Oil — 60 ml

Method

step 1

Put the tomatoes and all of the peppers in a food processor and blitz until finely chopped. Tip out into a sieve, set over a bowl and leave to strain. Add the onions, garlic and parsley to the food processor and blitz until finely chopped, then set aside.

step 2

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Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current

Add red pepper paste, tomato purée, pomegranate molasses, pul biber, sumac, dried mint and most of the extra virgin olive oil to a serving bowl and whisk well so everything comes together as a sauce. Tip in the blitzed onion mixture and the strained pepper mixture along with 1 tsp flaky sea salt . Stir well, then drizzle with the remaining extra virgin olive oil to serve.