Hot cumin lamb wrap with crunchy slaw & spicy mayo

From Unknown

Forked from Recipe via bbcgoodfood.com / TheMealDB

Original recipe

TurkishLamb

Hot cumin lamb wrap with crunchy slaw & spicy mayo

Prep

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Cook

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Total

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Serves

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Method

Lamb

Ingredients

Units

Lamb Leg — 4 small

Olive Oil — 2 tsp

Ground Cumin — 1 tsp

Sugar — 1 tbsp

White Wine Vinegar — 3 tbsp

Carrots — 2

Spring Onions — 2

White Cabbage — 400 g

Sweet Peppadew Peppers — 5

Mayonnaise — 3 tbsp

Pita Bread — 4 large

Method

step 1

Heat a griddle pan. Rub the lamb steaks with the oil, cumin and some seasoning. Griddle for about 3-4 mins on each side or until cooked to your liking. Place to one side on a plate to rest.

step 2

In a large bowl, stir the sugar into the vinegar until dissolved. Add the carrots, spring onions, cabbage and some seasoning, and toss together.

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Imported from TheMealDB

Unknown · Jun 21, 2026 · current

Blitz the whole peppers and the mayo in a food processor. Add a heap of the salad to each flatbread. Slice the lamb, trimming off any excess fat and lay on top of the salad, drizzling with the resting juices. Spoon over the mayo and scatter with a few of the sliced peppers. Roll up and eat. If using pitta, split and stuff. Serve any extra salad on the side.