Turkish
Roast aubergine with goat's cheese & toasted flatbread
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From Unknown
Forked from Recipe via bbcgoodfood.com / TheMealDB
Original recipe
TurkishVegetarian
Prep
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Cook
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Total
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Serves
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Method
Vegetarian
Ingredients
Units
Aubergine — 2
Extra Virgin Olive Oil — 3 tbsp
Cherry Tomatoes — 12
Pita Bread — 1
Balsamic Vinegar — 3 tbsp
Mint — Handful
Shallots — 1
Shallots — 1
Red Chilli — 1
Goats Cheese — 50 g
Rocket — Handful
Method
1
step 1
2
Heat oven to 200C/180C fan/gas 6. Brush the aubergine slices with 1 tbsp of the oil, then season. Arrange on a baking tray or sheet and roast for 20 mins until browned, popping the tomatoes on the tray for the final 5 mins. Tear the flatbread into pieces and place on a separate baking sheet. Brown in the oven for 8 mins, or until crisp, then remove.
3
step 2
4
For the dressing, in a small bowl, mix the vinegar, mint, chopped shallots, chilli, remaining oil and some salt and pepper.
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Unknown · Jun 21, 2026 · current