Sweet potato salad

From Unknown

Forked from Recipe via bbcgoodfood.com / TheMealDB

Original recipe

TurkishVegetarian

Prep

—

Cook

—

Total

—

Serves

—

Method

Vegetarian

Ingredients

Units

Sweet Potatoes — 1200 g

Olive Oil — 1 tbsp

Shallots — 2

Spring Onions — 4

Chives — Bunch

Sherry vinegar — 5 tbsp

Extra Virgin Olive Oil — 2 tbsp

Honey — 2 tbsp

Method

step 1

Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.

step 2

When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.

Lineage

Where this recipe began.

Every edit is kept, so the story of this dish stays whole — from the first time it was saved to the version on your screen now.

See the family tree

Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current