Walnut, date & honey cake

From Unknown

Forked from Recipe via bbcgoodfood.com / TheMealDB

Original recipe

TurkishDessert

Prep

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Cook

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Total

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Serves

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Method

Dessert

Ingredients

Units

Self-raising Flour — 225 g

Ground Cinnamon — 1/2 tsp

Butter — 175 g

Muscovado Sugar — 100 g

Clear Honey — 3 tbsp

Egg — 2

Banana — 2 medium

Stoned Dates — 100 g

Walnuts — 50 g

Method

step 1

Preheat the oven to 160C/Gas 3/fan oven 140C. Line the base and long sides of a 900g/2lb loaf tin with greaseproof paper, buttering the tin and paper.

step 2

Tip the flour, cinnamon, butter, sugar, 2 tablespoons of the honey and the eggs into a large mixing bowl. Mash the bananas and chop the dates (kitchen scissors are easiest for this) and add to the bowl. Beat the mixture for 2-3 minutes, using a wooden spoon or hand-held mixer, until well blended.

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Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current