Beetroot latkes

From Unknown

Forked from Recipe via bbcgoodfood.com / TheMealDB

Original recipe

UkrainianVegetarian

Prep

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Cook

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Total

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Serves

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Method

Vegetarian

Ingredients

Units

Rapeseed Oil — 1 tbsp

Greek Yogurt — 4 tbsp

Mint — 1/2

Rocket — 150 g

Cherry Tomatoes — 130 g

Beetroot — 400 g

Egg — 1

Plain Flour — 1 tbsp

Garlic — 1 clove

Caraway Seed — 1 tsp

Ground Cumin — 1/2 tsp

Lemon — Zest of 1

Method

step 1

Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.

step 2

Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.

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Imported from TheMealDB

Unknown · Jun 21, 2026 · current