Ukrainian
Beetroot pancakes
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From Unknown
Forked from Recipe via bbcgoodfood.com / TheMealDB
Original recipe
UkrainianDessert
Prep
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Cook
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Total
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Serves
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Method
Dessert
Ingredients
Units
Beetroot — 3
Milk — 50 ml
Self-raising Flour — 200 g
Baking Powder — 1 tsp
Maple Syrup — 2 tbsp
Vanilla Extract — 1/2 tsp
Egg — 3
Butter — 25 g
Frozen Mixed Berries — 200 g
Blackcurrant Jam — 2 tbsp
Greek Yogurt — 100 g
Method
1
step 1
2
Put the beetroot in a jug with the milk and blend with a stick blender until smooth. Pour into a bowl with the rest of the pancake ingredients and whisk until smooth and vibrant purple.
3
step 2
4
Put a small knob of butter in a large non-stick frying pan and heat over a medium-low heat until melted and foamy. Now create 3 or 4 pancakes each made from 2 tbsp of the batter. Cook for 2-3 mins then flip over and cook for a further minute until cooked through. Repeat with any remaining batter. Heat oven to lowest setting and keep the pancakes warm in there until needed.
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Unknown · Jun 21, 2026 · current