Ukrainian
Beetroot Soup (Borscht)
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From Unknown
Forked from Recipe via natashaskitchen.com / TheMealDB
Original recipe
UkrainianVegetarianSoup
Prep
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Cook
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Total
—
Serves
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Method
Vegetarian
Ingredients
Units
Beetroot — 3
Olive Oil — 4
Chicken Stock Cube — 1
Water — 6 cup
Potatoes — 3
Cannellini Beans — 1 can
Dill — Garnish
Method
1
Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and boil until soft. Finally add the beans and cook for 5mins. Serve in the soup pot.
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Unknown · Jun 21, 2026 · current