Big Mac

From Unknown

Forked from Recipe via delicious.com.au / TheMealDB

Original recipe

United StatesBeef

Prep

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Cook

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Total

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Serves

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Method

Beef

Ingredients

Units

Minced Beef — 400 g

Olive Oil — 2

Sesame Seed Burger Buns — 2

Onion — Chopped

Iceberg Lettuce — 1/4

Cheese — 2

Dill Pickles — 2 large

Mayonnaise — 1 cup

White Wine Vinegar — 2 tsp

Pepper — Pinch

Mustard — 2 tsp

Onion Salt — 1 1/2 tsp

Garlic Powder — 1 1/2 tsp

Paprika — 1/2 tsp

Method

For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill until ready to use.

To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each. Place each onto a square of baking paper and flatten to form into four x 15cm circles. Heat oil in a large frypan over high heat. In 2 batches, cook beef patties for 1-2 minutes each side until lightly charred and cooked through. Remove from heat and keep warm. Repeat with remaining two patties.

Carefully slice each burger bun into three acrossways, then lightly toast.

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Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current

To assemble the burgers, spread a little Big Mac sauce over the bottom base. Top with some chopped onion, shredded lettuce, slice of cheese, beef patty and some pickle slices. Top with the middle bun layer, and spread with more Big Mac sauce, onion, lettuce, pickles, beef patty and then finish with more sauce. Top with burger lid to serve.