Hot Chocolate Fudge

Line an 8-inch-square baking pan with wax paper or foil, and coat with non-stick spray.

In a microwave-safe bowl, combine the dark chocolate chips, heavy cream and half of the sweetened condensed milk. Microwave the dark chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.

Add the vanilla extract to the dark chocolate mixture and stir well until smooth.

Transfer the dark chocolate mixture into the prepared pan and spread into an even layer.

In a separate bowl, combine the white chocolate chips with the remaining half of the sweetened condensed milk. Microwave the white chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.