Rocky Road Fudge

Line an 8-inch-square baking pan with wax paper or foil, and coat with non-stick spray.

Pour ½ cup of the miniature marshmallows into the bottom of the lined baking dish.

In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave the chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.

Add the vanilla extract and stir well, until smooth.

Reserve 2 tablespoons of the chopped almonds or peanuts, and set aside.