Torta de fiambre

From Unknown

Forked from Recipe via jennyisbaking.com / TheMealDB

Original recipe

UruguayanPork

Prep

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Cook

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Total

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Serves

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Method

Pork

Ingredients

Units

Cheddar Cheese — 150 g

Ham — 200 g

Egg — 3

Vegetable Oil — 100 g

Milk — 240 g

All purpose flour — 120 g

Baking Powder — 2 tsp

Salt — 1 tsp

Dried Oregano — To taste

Method

Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit. Preheat oven to 220 degrees Celsius.

Grate the cheese and take out the ham.

Mix all remaining ingredients in a large bowl for about one to two minutes.

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Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current