Noodle bowl salad

From Unknown

Forked from Recipe via bbcgoodfood.com / TheMealDB

Original recipe

VietnameseSeafood

Prep

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Cook

—

Total

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Serves

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Method

Seafood

Ingredients

Units

Rice Noodles — 125 g

Sugar Snap Peas — 200 g

Sesame Seed Oil — 2 tsp

Spring Onions — 4

Coriander — Handful

Hot Smoked Flaked Salmon — 150 g

Pretzels — To serve

Soy Sauce — 3 tbsp

Clear Honey — 1 tbsp

Lemon Juice — 1 tbsp

Ground Nut Oil — 1 tbsp

Garlic — 1 clove

Ginger — Knob

Method

step 1

Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.

step 2

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Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current