Salmon noodle soup

From Unknown

Forked from Recipe via bbcgoodfood.com / TheMealDB

Original recipe

VietnameseSeafood

Prep

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Cook

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Total

—

Serves

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Method

Seafood

Ingredients

Units

Chicken Stock — 1 l

Thai Red Curry Paste — 2 tsp

Rice Noodles — 100 g

Shiitake Mushrooms — 150 g

Sweetcorn — 125 g

Salmon — 2

Lime — Juice of 2

Soy Sauce — 1 tbsp

Brown Sugar — Pinch

Coriander — Bunch

Method

step 1

Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.

step 2

Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.

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Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current