Steak & Vietnamese noodle salad

From Unknown

Forked from Recipe via bbcgoodfood.com / TheMealDB

Original recipe

VietnameseBeef

Prep

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Cook

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Total

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Serves

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Method

Beef

Ingredients

Units

Brown Rice Noodle — 85 g

Rapeseed Oil — 1 tsp

Fillet Of Steak — 250 g

Carrots — 2

Chinese Cabbage — 1/2

Spring Onions — 4

Coriander — Handful

Red Chilli — 1

Lime — Juice of 1

Brown Sugar — 2 tsp

Rice Vinegar — 1 tsp

Garlic Clove — 1

Fish Sauce — 1/2

Method

step 1

Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.

step 2

Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.

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Imported from TheMealDB

Unknown · Jun 21, 2026 · current

Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.