Vietnamese
Tangy carrot, cabbage & onion salad
?
From Unknown
Forked from Recipe via bbcgoodfood.com / TheMealDB
Original recipe
VietnameseVegetarian
Prep
—
Cook
—
Total
—
Serves
—
Method
Vegetarian
Ingredients
Units
Carrots — 4
Red Cabbage — 1/2
Red Onions — 2
Mint — Handful
Coriander Leaves — Handful
Roasted Peanut — Handful
Lime — Juice of 2
Ground Nut Oil — 1 tbsp
Red Chilli — 1
Brown Sugar — 1 tbsp
Method
1
step 1
2
Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.
Lineage
Where this recipe began.
Every edit is kept, so the story of this dish stays whole — from the first time it was saved to the version on your screen now.
See the family treeVersion history
Imported from TheMealDB
Unknown · Jun 21, 2026 · current