Vietnamese
Vietnamese Grilled Pork (bun-thit-nuong)
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From Unknown
Forked from Recipe via hungryhuy.com / TheMealDB
Original recipe
VietnamesePork
Prep
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Cook
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Total
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Serves
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Method
Pork
Ingredients
Units
Pork — 1 1/2 lb
Rice Vermicelli — 1 package
Egg Rolls — 4
Challots — 3 tbsp
Garlic — 1 1/2 tbsp
Sugar — 1/4 cup
Fish Sauce — 1 tbsp
Soy sauce — 1/2 tbsp
Pepper — 1/2 tbsp
Olive Oil — 3 tbsp
Cucumber — Sliced
Mint — Leaves
Peanuts — Crushed
Method
1
Slice the uncooked pork thinly, about ⅛". It helps to slightly freeze it (optional).
2
Mince garlic and shallots. Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, and oil until sugar dissolves.
3
Marinate the meat for 1 hour, or overnight for better results.
4
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Unknown · Jun 21, 2026 · current