Vietnamese prawn spiralized rolls

From Unknown

Forked from Recipe via bbcgoodfood.com / TheMealDB

Original recipe

VietnameseSeafood

Prep

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Cook

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Total

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Serves

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Method

Seafood

Ingredients

Units

Lime — Juice of 1/2

Rice Vinegar — 2 tbsp

Palm Sugar — 1 tbsp

Fish Sauce — 3 tbsp

Birds-eye Chillies — 1

Rice Paper Sheets — 6

Mint — Small bunch

Coriander — Small bunch

King Prawns — 12

Carrots — 1 large

Courgettes — 1

Method

step 1

Mix all the ingredients for the dipping sauce along with 50ml water in a bowl and set aside to allow the sugar to dissolve and flavour to infuse.

step 2

To assemble the rolls, fill a wide bowl with warm water and grab a clean damp tea towel to work on. Dip a rice paper wrapper into the water for a few seconds until it softens then carefully place onto the tea towel.

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Imported from TheMealDB

Unknown · Jun 21, 2026 · current

Fold the sides of the wrapper into the centre, over the filling, then fold in the edges, so that the filling is completely encased, then tightly roll. Repeat until all of the wrappers and filling have been used. To serve, slice on a diagonal and eat with the dipping sauce.