Vietnamese-style veggie hotpot

From Unknown

Forked from Recipe via bbcgoodfood.com / TheMealDB

Original recipe

VietnameseVegetarian

Prep

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Cook

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Total

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Serves

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Method

Vegetarian

Ingredients

Units

Vegetable Oil — 2 tsp

Ginger — 4

Garlic Clove — 2

Butternut Squash — 1/2

Soy Sauce — 2 tsp

Brown Sugar — 2 tsp

Vegetable Stock — 200 ml

Green Beans — 100 g

Spring Onions — 4

Coriander Leaves — To serve

Jasmine Rice — To serve

Method

step 1

Heat the oil in a medium-size, lidded saucepan. Add the ginger and garlic, then stir-fry for about 5 mins. Add the squash, soy sauce, sugar and stock. Cover, then simmer for 10 mins. Remove the lid, add the green beans, then cook for 3 mins more until the squash and beans are tender. Stir the spring onions through at the last minute, then sprinkle with coriander and serve with rice.

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Imported from TheMealDB

Unknown · Jun 21, 2026 · current