Vietnamese
Vietnamese veg parcels
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From Unknown
Forked from Recipe via bbcgoodfood.com / TheMealDB
Original recipe
VietnameseVegetarian
Prep
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Cook
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Total
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Serves
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Method
Vegetarian
Ingredients
Units
Rice Flour Pancakes — 100 g
Rice Noodles — 50 g
Chicken Breast — 1
Carrots — 1
Cucumber — 1
Red Pepper — 1
Lettuce — To serve
Coriander — To serve
Mint — To serve
Fish Sauce — 4 tbsp
Rice Vinegar — 2 tbsp
Lime — Juice of 1/2
Red Chilli — 1
Method
1
step 1
2
Soak the rice fl our pancakes according to pack instructions or in boiling water for 30 secs. Remove and cool on kitchen paper. Soak the rice noodles according to pack instructions, then drain and cut them into 2cm strips.
3
step 2
4
Lay a rice pancake on a board and arrange some rice noodles, chicken, vegetables and herb leaves about a third of the way up, leaving a 1cm edge at the side. Fold the sides over the vegetables and then roll up lengthways to make a cigar. Store in the fridge, covered with moist kitchen paper for up to 1 day.
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Unknown · Jun 21, 2026 · current