Spanish
Ajo blanco
?
From Unknown
Forked from Recipe via bbcgoodfood.com / TheMealDB
Original recipe
SpanishStarter
Prep
—
Cook
—
Total
—
Serves
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Method
Starter
Ingredients
Units
White bread — 150 g
Almonds — 200 g
Extra Virgin Olive Oil — 50 ml
Garlic Clove — 1
Red Wine Vinegar — 1 1/2 tbsp
Method
1
step 1
2
Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
3
step 2
4
Blend the ingredients together with 350ml water and 1 tsp salt.
5
step 3
6
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.
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Unknown · Jun 21, 2026 · current