Chicken & chorizo rice pot

From Unknown

Forked from Recipe via bbcgoodfood.com / TheMealDB

Original recipe

SpanishChicken

Prep

—

Cook

—

Total

—

Serves

—

Method

Chicken

Ingredients

Units

Oil — 1

Chicken — 1

Onion — 1 large

Red Pepper — 1

Garlic — 3 clove

Chorizo — 225 g

Tomato Puree — 1

Thyme — 1 tbsp

White Wine — 150 ml

Chicken Stock — 800 ml

Rice — 400 g

Parsley — 2

Method

step 1

Heat the oil in a large flameproof casserole dish and brown the chicken pieces on all sides – you may have to do this in batches. Remove from the dish and put to one side.

step 2

Lower the heat, add the onion and pepper, and gently cook for 10 mins until softened. Add the garlic and chorizo, and cook for a further 2 mins until the chorizo has released some of its oils into the dish. Stir in the tomato purée and cook for 1 min more.

Lineage

Where this recipe began.

Every edit is kept, so the story of this dish stays whole — from the first time it was saved to the version on your screen now.

See the family tree

Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current

Tip in the rice and stir everything together. Cover, set over a low heat and cook for a further 15 mins, or until the rice is cooked and has absorbed most of the cooking liquid. Remove from the heat and leave the dish to sit for 10 mins to absorb any remaining liquid. Season to taste and scatter with parsley to serve.