Chickpea, chorizo & spinach stew

From Unknown

Forked from Recipe via bbcgoodfood.com / TheMealDB

Original recipe

SpanishPork

Prep

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Cook

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Total

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Serves

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Method

Pork

Ingredients

Units

Extra Virgin Olive Oil — 4 tbsp

Onion — 1

Carrots — 1

Celery — 1

Thyme — 3

Bay Leaves — 2

Garlic — 2 clove

Chorizo — 200 g

Cinnamon — 1/4 tsp

Paprika — 1 tsp

Chickpeas — 800 g

Sherry vinegar — 2

Spinach — 400 g

Method

step 1

Heat the oil in a large pan, then gently fry the onion for 3-4 mins until it begins to soften. Stir in the carrot, celery, thyme and bay leaves. Season, then cook for 2-3 mins, stirring occasionally. Add the garlic, chorizo, cinnamon and smoked paprika. Gently fry until the vegetables soften and the chorizo starts to release its oils and crisp up.

step 2

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Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current

Stir in the chickpeas, vinegar and 150ml water, then bring to a simmer for 1-2 mins until the chickpeas have heated up. Add the spinach, then stir through the chickpeas until it wilts a little. Remove from the heat, season to taste, then serve warm with crusty bread.