Spanish
Chorizo & tomato salad
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From Unknown
Forked from Recipe via bbcgoodfood.com / TheMealDB
Original recipe
SpanishPork
Prep
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Cook
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Total
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Serves
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Method
Pork
Ingredients
Units
Beef tomatoes — 3
Red Onions — 1/2
Thyme — Sprigs of fresh
Sherry vinegar — 1 tbsp
Extra Virgin Olive Oil — 2
Chorizo — 100 g
Method
1
step 1
2
Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
3
step 2
4
In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.
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Unknown · Jun 21, 2026 · current