Churros

From Unknown

Forked from Recipe via bbcgoodfood.com / TheMealDB

Original recipe

SpanishDessert

Prep

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Cook

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Total

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Serves

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Method

Dessert

Ingredients

Units

Butter — 50 g

Vanilla Extract — 1/2 tsp

Plain Flour — 250 g

Baking Powder — 1 tsp

Sunflower Oil — 1 l

Bread — 2

Dark Chocolate — 200 g

Double Cream — 100 ml

Milk — 100 ml

Golden Syrup — 3 tbsp

Vanilla Extract — 1/2 tsp

Caster Sugar — 100 g

Cinnamon — 2 tsp

Method

step 1

Boil the kettle, then measure 300ml boiling water into a jug and add the melted butter and vanilla extract. Sift the flour and baking powder into a big mixing bowl with a big pinch of salt. Make a well in the centre, then pour in the contents of the jug and very quickly beat into the flour with a wooden spoon until lump-free. Rest for 10-15 mins while you make the sauce.

step 2

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Imported from TheMealDB

Unknown · Jun 21, 2026 · current

Fill a large deep saucepan one-third full of oil. Cooking with hot oil can be dangerous – before you start, read up on how to deep-fry safely to avoid accidents in the kitchen. Heat until a cube of bread browns in 45 seconds to 1 min. Cover a tray with kitchen paper and mix the caster sugar and cinnamon together.

Fit a star nozzle to a piping bag – 1.5-2cm wide is a good size. Fill with the rested dough, then pipe 2-3 strips directly into the pan, snipping off each dough strip with a pair of kitchen scissors. Fry until golden brown and crisp. Be very careful here – if air bubbles form in the churros they can explode, especially if the oil overheats or you use old flour. Cooking with hot oil can be dangerous – before you start, read up on how to deep-fry safely to avoid accidents in the kitchen. Keep children out of the kitchen and protect yourself by wearing long sleeves and eye protection, and keeping your face away from the pan.

Once the churros are crisp and golden brown, remove them from the oil with a slotted spoon and drain on the kitchen paper-lined tray. Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go. When you’ve cooked all the churros, toss with any remaining cinnamon sugar and serve with the chocolate sauce, for dipping.