Clam, chorizo & white bean stew

From Unknown

Forked from Recipe via bbcgoodfood.com / TheMealDB

Original recipe

SpanishSeafood

Prep

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Cook

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Total

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Serves

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Method

Seafood

Ingredients

Units

Chorizo — 50 g

Onion — 1

Garlic Clove — 1

Parsley — Bunch

Vegetable Stock — 200 ml

Tinned Tomatos — 400 g

Butter Beans — 400 g

Sherry vinegar — 1 tsp

Clams — 600 g

Crusty Bread — To serve

Method

step 1

Fry the chorizo in a large frying pan with a lid, over a medium heat until it is starting to crisp up and release its oil. Add the onion and cook for 5 mins until starting to soften. Then add the garlic and finely chopped parsley, and fry for 1 min more.

step 2

Pour on the stock and tomatoes. Bring to the boil, reduce the heat, then add the beans and sherry vinegar. Simmer for 10 mins until the liquid is slightly reduced.

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Imported from TheMealDB

Unknown · Jun 21, 2026 · current

Scatter over the clams, cover with the lid and steam for 2-4 mins, shaking the pan occasionally until the clams are open. Have a little taste before seasoning, as the clams can be quite salty. Then scatter over the chopped parsley. Eat with lots of crusty bread.