Fried calamari

From Unknown

Forked from Recipe via bbcgoodfood.com / TheMealDB

Original recipe

SpanishSeafood

Prep

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Cook

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Total

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Serves

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Method

Seafood

Ingredients

Units

Squid — 300 g

Plain Flour — 200 g

Capers — 2

Garlic — 1 clove

Mayonnaise — 5

Vegetable Oil — For frying

Lemon — To serve

Method

step 1

Cut the squid into rings about ½cm thick. Tip the flour into a freezer bag and season well. Add the capers, then give everything a good shake to mix together. Tip the squid into the bag, then shake again until all the rings are well coated. Mix together the garlic and mayonnaise, then place in a serving bowl.

step 2

Pour some oil into a large pan until it comes about 7cm up the sides, but the pan is no more than a third full. Place over a medium heat and let the oil warm up. To test that the oil is ready, place a small piece of bread in the pan – it should sizzle when it touches the oil.

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Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current

Remove a handful of squid from the flour and shake off any excess. Gently drop into the oil, then cook for about 3 mins until crisp. Remove with a slotted spoon and place on kitchen paper. Repeat with the remaining squid. Serve straight away with the mayonnaise and lemon wedges.