Spanish
Garlicky prawns with sherry
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From Unknown
Forked from Recipe via bbcgoodfood.com / TheMealDB
Original recipe
SpanishSeafood
Prep
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Cook
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Total
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Serves
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Method
Seafood
Ingredients
Units
Olive Oil — 3 tbsp
Garlic — 3 clove
Prawns — 400 g
Dry sherry — 2 tbsp
Parsley — Handful
Method
1
step 1
2
Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
3
step 2
4
Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.
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Unknown · Jun 21, 2026 · current