Spanish
Padron peppers
?
From Unknown
Forked from Recipe via bbcgoodfood.com / TheMealDB
Original recipe
SpanishVegan
Prep
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Cook
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Total
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Serves
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Method
Vegan
Ingredients
Units
Olive Oil — 1 tbsp
Padron peppers — 500 g
Method
1
step 1
2
Heat the olive oil in a large frying pan over a high heat, or if using an air-fryer, heat to 205C for 3 mins. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred.
3
step 2
4
Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread, if you like.
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Unknown · Jun 21, 2026 · current