Pisto con huevos

From Unknown

Forked from Recipe via bbcgoodfood.com / TheMealDB

Original recipe

SpanishVegetarian

Prep

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Cook

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Total

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Serves

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Method

Vegetarian

Ingredients

Units

Olive Oil — 2

Onion — 2

Garlic Clove — 4

Mixed peppers — 5

Oregano — 1 tsp

Thyme — Sprigs of fresh

Bay Leaves — 4 leaf

Courgettes — 2

Aubergine — 1

Tomato — 4 large

Egg — 4 large

Parsley — Handful

Method

step 1

Heat the oil in a large flameproof casserole dish or a cast-iron skillet over a low heat. Add the onions and a sprinkle of salt, cover and cook gently for 15 mins, stirring occasionally. Add the garlic and cook for another 2 mins.

step 2

Next, throw in the peppers and cook over a medium heat, covered, for about 5 mins, stirring every so often, until the peppers are just tender.

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Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current

Mix in the oregano, thyme, bay leaves, some black pepper and a little salt, if needed. Tip in the courgettes and aubergine, combine thoroughly, and cook over a medium heat, covered, for 10 mins. Stir in the tomatoes, cover and cook for 20 mins, stirring occasionally.