Spaghetti with Spanish flavours

From Unknown

Forked from Recipe via bbcgoodfood.com / TheMealDB

Original recipe

SpanishPork

Prep

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Cook

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Total

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Serves

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Method

Pork

Ingredients

Units

Chorizo — 80 g

Spaghetti — 300 g

Parsley — 20 g

Red Pepper — 2

Olive Oil — 2 tbsp

Parmesan Cheese — 50 g

Method

step 1

Put a pan of water on over a high heat to boil. Meanwhile, snip the chorizo into strips with scissors, and chop the parsley and peppers (check for stray seeds first).

step 2

When the water is boiling briskly, add the spaghetti with a good measure of salt, stir and return to the boil. Cook for 3 minutes.

step 3

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Version history

Imported from TheMealDB

Unknown · Jun 21, 2026 · current

In a large frying pan, heat the oil, add the chorizo and peppers and plenty of black pepper. Cook for a minute or so, until heated through and the juices are stained red from the paprika in the chorizo. Scoop half a mugful of pasta water from the pan, drain the remainder and tip the spaghetti into the frying pan.