Spanish
Spanish chicken pie
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From Unknown
Forked from Recipe via bbcgoodfood.com / TheMealDB
Original recipe
SpanishChicken
Prep
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Cook
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Total
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Serves
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Method
Chicken
Ingredients
Units
Potatoes — 1 kg
Paprika — 3 tsp
Olive Oil — 2 tsp
Onion — 2
Garlic — 2 clove
Tinned Tomatos — 800 g
Chicken — 300 g
Roasted pepper — 140 g
Green Olives — Handful
Method
1
step 1
2
Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
3
step 2
4
Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.
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Unknown · Jun 21, 2026 · current