Spanish
Spanish seafood rice
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From Unknown
Forked from Recipe via bbcgoodfood.com / TheMealDB
Original recipe
SpanishSeafood
Prep
—
Cook
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Total
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Serves
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Method
Seafood
Ingredients
Units
Olive Oil — 1
Onion — 1
Red Pepper — 1
Yellow Pepper — 1
Garlic Clove — 2
Paella Rice — 250 g
Vegetable Stock — 800 ml
Saffron — Pinch
Frozen Seafood mix — 400 g
Lemon — Juice of 1/2
Parsley — Handful
Method
1
step 1
2
Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.
3
step 2
4
Pour in the stock, add the saffron and bring to the boil. Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender.
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Unknown · Jun 21, 2026 · current